Consulting Services
In the hospitality industry I live by three simple rules:
1. Know your guests wants and needs before they do.
2. Serve mouth-watering, fresh food paired with the perfect beverage.
3. Offer memorable service.
Ever touch point needs to align, making the guests feel welcome. Operating a hospitality organization is difficult enough, so building a strong team culture is key.
How it works:
We discuss the current KPIs, opportunities and and goal. My service is contract- based, and my time depends on the scope and size of the project.
How It Works
Operations Management Services
Do you need help managing a transition or just getting back on track following the pandemic? I have over 26 years experience creating, leading, developing, overseeing, re-shaping, building, pivoting and maximizing food and beverage revenue streams. I am able to assist in managing high profile events of any size, anywhere.
How it works:
WE discuss the current KPIs, opportunities and end goal. My service is contract-based and my time depends on the scope and size of the project.
How It Works
